Few weeks ago, John got a new iPad. He loves it.
But then the topic of what to do with his Kindle came up. He wouldn’t really need it because he could use the iPad and the Kindle app to read his books.
So I took it from a couple of weeks ago. Bear in mind, it’s only on loan and if he REALLY needs it back, I guess I COULD give it back to him.
Since getting it, I realized how much I miss reading. I’ve loaded a few favorite books: Pride and Prejudice, the first three Anne of Green Gables books, The Boleyn Inheritance, the Bible, etc. All books that I tend to read over and over. I’d love to get a couple of the Harry Potter books and To Kill A Mockingbird, but they aren’t available on Kindle.
The thing is, I really enjoying reading this format. I didn’t think I would because I LOVE books. I love the smell. I love the feel of the pages. I love the sound of the pages turning. I marvel at my abuse of paperbacks. I can look at a book and tell how much I love it by how badly the book spine is broken.
I mostly read paperbacks if you can’t tell. Hard backs are nice, but they are heavy and hard to stick in your purse. The only problem with paperbacks is that they are only good for so much abuse before you’ve got to get another copy. This little book reader however, goes neatly in the diaper bag.
So I am happy to salt my words and eat them. I still prefer physical books but this is an acceptable way to read.
First, you need some sandwich thins. These are little rolls that you can get at your grocery store. There are several brands. I'm using Arnold brand.

Next, you'll need some sauce. I almost always have a jar of spaghetti sauce in my refrigerator but you could also use Alfredo sauce.
You'll also need toppings. Basically you could use almost anything leftover from your fridge. Chopped up lunch meat, left over chicken, fajita steak leftovers, whatever. Use your imagination.
I have a kid who loves pepperoni so I am using that to make a traditional pizza.
Add the cheese of your choice and voila! You're ready to pop it in the oven!

I cook these for about 12 minutes on 425 degrees. But my oven runs a little cool so adjust as necessary.
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