Today on our meal plan is BBQ sandwiches.
I recently discovered the delights of pork loin. I say that I don’t particularly like pork but the truth is that I like pork loin, pork chops and bacon. I’m not adverse to the occasional ham either.
I don’t like pork roast though. In my experience, it’s been a greasy mess and seems heavy. I’m not sure I’ve ever even had pork loin until recently but my in-laws had it the last time we visited and it was delightful. That got me looking for my own recipes.
I don’t remember where I came across this one but it’s mot too original.
- Put the pork loin in the slow cooker.
- Cover with bbq sauce.
- Put on lid and cook on low for 6-8 hours.
- Shred about 30 minutes before serving.
I serve on hamburger buns. We also use leftovers for topping baked potatoes, pizzas, in salads, whatever.
This method creates tender, delicious pork and is as the title says: stupid easy.
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